Best Veg Restaurants in Udaipur

At Udaipur View Restaurant we offer veg food made from the freshest and highest quality ingredients. Located in the main city area, our restaurant is a famous name in the best veg restaurants in Udaipur. This is the place where you can enjoy all types of food and varieties of traditional dishes all in one place. Enjoy the taste of Rajasthani Thali, the “the taste of Rajasthan” in a perfect place in Udaipur to enjoy with a group of people with different tastes.

Traditional Rajasthani Food Restaurant In Udaipur

Modern Hospitality is a great place to enjoy pure vegetarian food in Udaipur. Located in the city area, tourists can reach this restaurant easily. Our extensive menu offers a variety of dishes for lunch and dinner. Also, we serve traditional rajasthani dishes like Rajasthani thali, Dal Bati Churma, Gatte ki Sabzi, and Ker Sangri.

Special Rajasthani Thali In Udaipur

Rajasthani Thali is one of the favorite meals for tourists as well as local people. The authentic taste of traditional spices and variety of dishes in a single plate gives you a wholesome eating experience. The veg traditional food of rajasthan has a lot of tales behind its origin. Trying it is the simplest way of discovering Rajasthani culture and traditions. This traditional thali includes many mouthwatering dishes including panchmel dal, bajre ki roti, kadhi, chas, and more.

Best Dal Bati Restaurant In Udaipur

Dal Bati Churma is the most cherished and celebrated dish of Rajasthan. If you are planning to visit Udaipur then trying this is a must. Udaipur View Restaurant is the best dal bati restaurant in Udaipur if you want to taste this scrumptious dish. The dish consists of sweet churma and panchmel daal along with crunchy baati that has been heavily dipped in desi ghee.

The dal is a blend of five different kinds of daals. It consists of whole moong, toovar (arhar), moong, and urad daals in addition to chana daal. The baatis, which are flaky round bread consisting of wheat flour, salt, milk, and ghee, are commonly served after being dipped in desi ghee. Churma is a combination of crumpled, unsalted baatis that have been fried in ghee and then combined with sugar and jaggery.

In addition to serving delicious meals, the restaurant also has a peaceful atmosphere that makes it a great place to unwind. Enjoy the relaxing ambiance at night from the rooftop restaurant with views of the lake.

Our Menu

Jeera Dal
Yellow lentil cooked with cumin and Indian spices.

Dal Fry
Yellow lentils cooked with cumin, onion, tomato and indian spices.

Dal Tadka
Yellow dal cooked in gently and tempered with cumin, onion and tomato coriander.

Dal Palak
Lentil cooked with whole spinach and indian spices.

Dal Makhni
Black lentils simmered over night and enriched with tomato puree fresh cream and butter.

Kadhi Pakora
Gram flour cooked in yogurt gravy.